Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
2 1/2 c. flour
2 1/2 c. diced apple
1 c. nuts (optional)

Preparation

Cream sugar and oil.
Add eggs; beat well.
Combine dry ingredients and add to creamed mixture.
Fold in apple and nuts. Dough is very thick.
Bake at 375\u00b0 for 45 minutes.
Serve with whipped cream.