Cabbage Soup - cooking recipe

Ingredients

1 small onion
1 green pepper
1/2 cabbage
4 small potatoes
1 can corn (whole kernel)
1 can stewed tomatoes
2 cans green beans
2 cans tomato soup
1 lb. hamburg
turnip (optional)

Preparation

Put cut up cabbage in large pan.
Cover with water.
Boil until cabbage starts to get tender.
Add potatoes, onion and green pepper.
Also add corn, stewed tomatoes, green beans, tomato soup and hamburg.
Cook until potatoes are tender.