Willey'S Stew - cooking recipe

Ingredients

2 lb. beef cubes (1-inch thick, unbrowned)
1 can cream of mushroom soup
1 can French onion soup
1 small can mushrooms, drained

Preparation

Do not dilute soup.
Mix all ingredients together and place in casserole dish.
Cover and bake at 300\u00b0 for 2 1/2 to 3 hours. Serve over rice or noodles.