Fried Wild Turkey - cooking recipe

Ingredients

breast of turkey (wild or domestic)
salt and pepper to taste
2 1/2 c. or more buttermilk
2 c. vegetable oil
flour

Preparation

Slice turkey breast
in 1/4-inch thick slices or thicker, if desired.
Salt and pepper to taste.
Soak turkey slices in buttermilk for 2
or
3
minutes.
While turkey is soaking, heat vegetable oil in frying pan.
Roll turkey in flour.
Drop in heated
oil
(327\u00b0)
and
fry until golden brown.
(Do not overcook.) Drain on paper towel.