New York Cheese Cake - cooking recipe

Ingredients

1 lb. cottage cheese
1 1/2 c. sugar
juice of 1/2 lemon
3 Tbsp. cornstarch
1/4 lb. melted butter
1 lb. cream cheese
4 eggs, beaten lightly
3 Tbsp. flour
1 tsp. vanilla
1 pt. sour cream

Preparation

To cream cheese, add sugar gradually while beating.
Add eggs and beat until smooth.
Stir in lemon, vanilla, flour and cornstarch.
Add butter and mix until smooth.
Blend in sour cream.