Posse Stew - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, diced
1 (4 oz.) can diced green chilies (undrained)
1 can corn, drained
1 Tbsp. cornstarch (optional)
1 (16 oz.) can tomatoes (undrained)
1 (15 oz.) can chili beans (undrained)
1 can hominy, drained
salt and pepper to taste
1/4 c. water (optional)

Preparation

In a skillet, brown ground beef and onion; drain.
Stir in tomatoes, beans, chilies, hominy and corn.
Season with salt and pepper.
For a thicker stew, combine cornstarch and water, then stir into stew.
Cook and stir until thickened.