Spinach Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
1 c. Hellmann's
1 pkg. Knorr vegetable soup mix
1 pkg. chopped spinach, thawed and drained
1 round pumpernickel bread

Preparation

Mix all ingredients.
Refrigerate 2 hours.
Hollow out pumpernickel bread.
Place dip in center.
Place extra pieces around sides for dipping.