Lemonade Pie - cooking recipe

Ingredients

1 large Cool Whip (9 oz.)
1 small frozen lemonade concentrate (6 oz.)
1 can sweetened condensed milk (15 oz.)
1/2 tsp. lemon juice
2 (9-inch) graham cracker crusts

Preparation

Blend and spoon carefully into pie crusts.
Chill.
Keeps 1 week in refrigerator.