Presbyterian Punch - cooking recipe

Ingredients
    1 qt. water
    2 scant c. sugar
    6 lemons (juice)
    1 large can pineapple juice
    1 large bottle ginger ale
Preparation
    Boil sugar and water for 10 minutes.
    Add the pineapple and lemon juice.
    Just before serving, add the ginger ale.
    Use finely crushed ice.
    This serves 25 to 30.

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