Presbyterian Punch - cooking recipe
Ingredients
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1 qt. water
2 scant c. sugar
6 lemons (juice)
1 large can pineapple juice
1 large bottle ginger ale
Preparation
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Boil sugar and water for 10 minutes.
Add the pineapple and lemon juice.
Just before serving, add the ginger ale.
Use finely crushed ice.
This serves 25 to 30.
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