Cherry Topped Cheese Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. yellow cake mix
4 eggs
2 Tbsp. oil
2 (8 oz.) cream cheese
1/2 c. sugar
1 1/2 c. milk
3 Tbsp. lemon juice
1 Tbsp. vanilla extract

Preparation

Preheat oven to 300\u00b0.
Measure one cup dry cake mix; set aside.
In large bowl, stir remaining cake mix, one egg and oil. Mixture will be crumbly.
Press mixture evenly into 9 x 13-inch greased pan.