German Caramel Bars - cooking recipe

Ingredients

1 (18 1/2 oz.) box German chocolate cake mix
1/2 c. evaporated milk
2/3 c. salad oil
1 (10 oz.) pkg. caramel candy
1/3 c. evaporated milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Combine cake mix, 1/2 cup evaporated milk and oil.
Blend well and spread 1/2 in lightly greased 9 x 13-inch pan.
Bake 6 minutes in a preheated 350\u00b0 oven.