Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 regular size bag Kraft caramels
1 1/2 c. chopped pecans
1 large bag semi-sweet chocolate bits
1 small can evaporated milk (not condensed)

Preparation

Mix cake according to package directions.
Pour 1/2 of mixture on greased (Pam) 10 x 14-inch cake pan.
Bake 1/2 mixture at package heat for 10 minutes.