Fresh Fruit Pie - cooking recipe

Ingredients

1 1/2 c. warm water
2 Tbsp. gelatin
1/2 tsp. lemon extract
1/2 tsp. grated lemon peel
1 Tbsp. sugar or 2 tsp. sugar substitute
1/2 tsp. margarine
2 Tbsp. graham cracker crumbs
2 fresh peaches, peeled and sliced
2 c. sliced strawberries
2 c. fresh blueberries

Preparation

Dissolve gelatin in warm water.
Stir in lemon extract, lemon peel and sugar.
Set aside.
Butter a 9-inch pie pan plate. Sprinkle graham cracker crumbs over bottom and sides of plate. Layer sliced peaches in the pie plate.
Top with 1/3 of gelatin mixture, then strawberries and blueberries.
Cover with remaining gelatin.
Refrigerate 2 to 4 hours or until set.