Reuben Loaf - cooking recipe

Ingredients

8 crescent rolls (Pillsbury)
1 pkg. sliced Swiss cheese
1 pkg. sliced corned beef
Thousand Island dressing
sauerkraut

Preparation

On half of each crescent roll, spread dressing.
Layer corned beef, Swiss cheese and sauerkraut.
Fold top over and pinch closed. Bake at 350\u00b0 to 400\u00b0 until golden brown, 10 to 15 minutes.
Makes 2 loaves.