Christmas Present Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1/2 can evaporated milk (2/3 c.)
2 c. chocolate bits
1 jar Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine
sugar,
margarine
and milk in pan; bring to a rolling
boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly. Remove from heat, stir in chocolate bits
until
melted.
Add Marshmallow Creme, nuts and vanilla; stir
until
well blended.\tPour into greased 13 x 9-inch pan. Cool.