Simply Super Strawberry Jello - cooking recipe

Ingredients

2 (3 oz.) boxes strawberry jello
1 1/2 c. boiling water
5 ice cubes
1 (16 oz.) carton sour cream
12 to 14 fresh strawberries

Preparation

Mix up dry jello in a large bowl using hot water and the 5 ice cubes, stirring until ice is dissolved.
Spoon entire carton of sour cream into jello and whip it in with an electric mixer until smooth.
Jello will be a pink and white speckled color.
Pour mixture into 8-inch square or round pan, then chill.
Wash and hull the berries and slice in half.
When jello is completely firm, place berries, cut side down, on top and serve.