Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground pork
2 c. cornflakes
2 eggs
1/2 c. milk

Preparation

Mix and mold into loaf.
Bake 1 hour at 375\u00b0.
Remove from oven and pour drained, crushed pineapple over loaf.
Return to oven and bake 1 hour longer.
Baste with the pineapple juice.