Squash Casserole - cooking recipe

Ingredients

1 lb. squash, sliced
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped pecans
1 egg, slightly beaten
1/2 c. sharp grated cheese
salt and pepper to taste
1 tube crackers, crumbled
1/2 stick butter

Preparation

Cook squash; drain and mash.
Add other ingredients, except butter and cracker crumbs.
Put in 2-quart casserole.
Top with cracker crumbs mixed with melted butter.
Bake 35 to 40 minutes in 350\u00b0 oven.