Pecan Pie - cooking recipe

Ingredients

1 c. pecans
3 eggs, beaten
3 Tbsp. flour
1 box light brown sugar
2 tsp. vanilla
6 Tbsp. milk
1 stick margarine, melted
2 unbaked pie shells

Preparation

Mix sugar, flour, vanilla, milk and margarine.
Add eggs to mixture and then pecans; stir.
Bake in cold oven at 300\u00b0 until firm and lightly browned.
Makes 2 pies.