Potato Casserole - cooking recipe

Ingredients

2 bags thawed hash brown potatoes
1/2 c. butter
2 cans cream of chicken soup
2 pt. dairy sour cream
2/3 c. chopped green onions
3 c. shredded Cheddar cheese
crushed corn flakes

Preparation

Heat butter with soup.
Blend sour cream, onion and cheese into soup.
Stir until smooth.
Stir in potatoes.
Place in buttered casserole dish.
Sprinkle corn flake crumbs on top.
Bake at 350\u00b0 for 1 1/2 hours.
Yields 10 to 20 servings.