Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
American cheese slices
1 can cream of mushroom soup (condensed)
Tater Tots

Preparation

Line bottom of a 9 x 13-inch baking dish with ground beef that has already been browned.
Add salt and pepper to taste.
Cover meat with slices of American cheese.
Spoon cream of mushroom soup over cheese.
Top with Tater Tots placed in rows to cover area. Bake at 350\u00b0 for 35 to 40 minutes.