Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 stick margarine, melted
1/2 c. all-purpose flour
1/2 c. brown sugar
1 (6 oz.) pkg. chocolate chips
1 deep dish pie shell

Preparation

In a large bowl, beat eggs until foamy.
Add flour and sugar and beat until well blended.
Blend in melted margarine.
Stir in chocolate chips.
Pour in pie shell and bake at 325\u00b0 for 1 hour.