Sausage & Macaroni Casserole - cooking recipe

Ingredients

1 lb. sausage
1 chopped onion and green pepper
2 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk
2 c. grated cheddar cheese
8 oz. (2 c.) macaroni

Preparation

Cook sausage, onion and green pepper; drain.
Add flour and milk; stir until thick and cook macaroni.
Add macaroni to sauce. Add 1 c. of cheese and let melt.
Pour into a greased casserole dish; top with rest of cheese.