Key Lime Pie - cooking recipe

Ingredients

1 (8 or 9-inch) pastry shell
3 egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 c. lime juice
whipped cream

Preparation

Preheat oven to 325\u00b0.
In bowl, beat egg yolks, milk and lime juice.
Pour into pastry shell.
Bake 30 minutes.
Cool.
Top with whipped cream.