Pie Crust - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
1/4 c. butter
1/4 c. cooking oil
3 to 4 Tbsp. cold water

Preparation

Sift flour and salt together into a bowl.
Blend cooking oil and butter.
Cut in with pastry blender until well blended. Sprinkle water over mixture and form into a ball, press firmly. Roll out dough between 2 pieces of waxed paper.
Peel off paper. Use for pastry.