Ricotta Pie - cooking recipe

Ingredients

1 pie shell
1 lb. Ricotta
3/4 c. sugar
4 eggs
1 1/3 tsp. vanilla
3/4 Tbsp. flour
1/2 c. heavy cream
pinch of salt

Preparation

Mix all ingredients and pour into pie shell.
Preheat oven at 350\u00b0.
Cook for 10 minutes.
Lower heat to 325\u00b0.
Continue baking for 50 minutes.