Chicken Pie - cooking recipe

Ingredients

1 chicken or selected pieces
1 c. cream of chicken soup
1 c. cream of celery soup
1 chopped onion
1/2 c. chopped celery
1 c. milk
1 stick butter
1 1/2 c. broth from chicken
1 pkg. Pepperidge Farm stuffing

Preparation

Cook chicken until tender; remove from bone.
Place in oblong baking dish.
Combine chicken soup, cream of celery soup, onion, celery and milk; mix well and pour over chicken.
Sprinkle stuffing mix over top of mixture.
Pour 1 1/2 cups broth from chicken over stuffing.
Cut 1 stick butter into pats and put over top of dressing.
Bake at 350\u00b0 for 50 minutes.