Icebox Pie - cooking recipe

Ingredients

1 can (9 oz.) pineapple
2 eggs
1 c. (large) Pet milk
1/2 c. sugar
1 pkg. lemon Jell-O
graham cracker crust

Preparation

Mix pineapple, sugar and eggs to heat just enough to melt Jell-O.
Put Jell-O in.
Chill milk.
Freeze to icy in ice tray. Whip milk, then fold in other two ingredients.
Makes two pies.