Frosted Cauliflower(Microwave) - cooking recipe

Ingredients

1 medium size head cauliflower, trimmed (1 1/2 lb.)
2 Tbsp. water
3/4 c. shredded Cheddar cheese
1/2 c. mayonnaise
2 tsp. prepared coarse grain mustard
1/4 tsp. each salt and paprika

Preparation

Cut off stem leaving cauliflower whole.
Put water in a deep 1 1/2
quart
microwavesafe casserole.
Add cauliflower, stem
side down;
cover
with
lid
or
vented
plastic
wrap. Microwave on High 5 to 6 minutes, rotating dish 1/4 turn once, just until cauliflower is tender.
Do not overcook.