Hot Fruit Bake - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple, drained
1 (17 oz.) can apricot halves, drained
1 (16 oz.) can pear halves, drained
1 (15 oz.) jar spiced apple rings, drained
1/2 c. butter
1/2 c. sugar
2 Tbsp. cornstarch
1 c. orange juice

Preparation

Layer fruit in a 2-quart casserole dish and set aside.
Melt butter in a small saucepan.
Combine sugar and cornstarch; stir into butter.
Gradually stir in orange juice.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly.