Refrigerator Bran Muffins - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. shortening
2 eggs
2 1/2 c. unsifted flour
2 1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 c. boiling water
1 c. 100% Bran ready to eat cereal
3/4 c. seedless raisins
2 c. all-bran ready to eat cereal

Preparation

Thoroughly cream together sugar and shortening.
Add eggs, one at a time, mixing well after each addition.
Add flour, soda, salt and buttermilk, mixing until smooth.