Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. miniature marshmallows
2 Tbsp. milk
2 1/2 c. thawed whipped topping
2 c. cold milk
2 (4 serving size) pkg. chocolate flavor instant pudding and pie filling
1 chocolate flavor pie crust (\"ready-crust\")
14 vanilla wafer cookies

Preparation

Microwave marshmallows and 2 tablespoons milk in medium bowl on High for 45 seconds; stir.
(It will be partially melted.) Refrigerate 15 minutes to cool.
Stir in 1 cup of the whipped topping.
Pour 2 cups milk in large bowl; add pudding mixes.
Beat with wire whisk for 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups of whipped topping and spoon onto crust.