Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, mashed
1 1/2 Tbsp. flour
1 c. milk
3 Tbsp. melted margarine
1 c. grated Cheddar cheese
1 1/2 c. Stove Top chicken stuffing

Preparation

Steam squash.
Drain.
Place squash in casserole dish and sprinkle with cheese.
Make a paste of flour and soft margarine. Add to hot milk to form a thick paste.
Pour over squash and cheese.
Top with stuffing.
Dot margarine on top.
Bake at 350\u00b0 for 30 minutes or until done.