Oven-Fried Chicken - cooking recipe

Ingredients

1 beaten egg
3 Tbsp. milk
1 c. finely crushed saltine crackers (about 28)
1 tsp. crushed dried thyme
1/2 tsp. paprika
1/8 tsp. pepper
2 1/2 to 3 lb. meaty chicken pieces (breast, thigh, drumstick)
2 Tbsp. melted butter or margarine

Preparation

In small bowl, combine egg and milk.
In a shallow dish, combine crackers, thyme, paprika and pepper; set aside.
Skin chicken.
Rinse and pat dry with paper towels.
Dip chicken in egg mixture, then roll in cracker mixture.