Easy Vegetarian Chili - cooking recipe

Ingredients

2 (16 oz.) cans kidney beans, drained
2 (16 oz.) cans pinto beans, drained
1 can tomato soup
1 onion, chopped
1 medium size bottle salsa
1 large can peeled tomatoes, diced
chili powder to taste (I use 6 Tbsp.)

Preparation

Combine all ingredients in crock-pot.
Simmer on low 4 to 6 hours.
Garnish with grated cheese and sour cream, if desired.