Pinto Beans - cooking recipe

Ingredients

1 lb. pinto beans
1 lb. diced ham
10 little smoked sausages
1/2 c. diced onions
1/8 c. diced jalapeno peppers
1 tsp. salt
1 tsp. black pepper

Preparation

Soak pinto beans in water for about 1 hour, then rinse. Place all ingredients in a crock-pot and cover with water.
Cook on high for about 6 to 7 hours or until beans are tender.
Add more water if needed; stir occasionally.
Serve with hot corn bread and fried potatoes.