White Nut Loaf - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. Crisco
1 egg
1 1/2 c. milk
3 c. self-rising flour
1 c. chopped nuts

Preparation

Mix thoroughly sugar, Crisco and egg.
Stir in milk.
Add flour and blend well.
Fold in nuts.
Pour in well-greased 9 x 5 x 3-inch loaf pan.
Let stand 20 minutes before baking.
Bake at 350\u00b0 for 60 to 70 minutes until wooden toothpick inserted into center comes out clean.