Dublin Potato Salad - cooking recipe

Ingredients

potatoes, cubed and cooked
2 Tbsp. vinegar
1 tsp. celery seed
1 tsp. mustard seed
2 tsp. sugar
2 c. shredded cabbage
1 (12 oz.) can corned beef, cut in pieces
1/4 c. green onions, chopped
1/4 c. dill pickles, chopped
1 c. mayonnaise
1/4 c. sweet milk

Preparation

Mix vinegar and seeds.
Pour over potatoes and sprinkle sugar over
and
chill.
When
cool, add all other ingredients and mix well.