Hot Dog Goulash - cooking recipe

Ingredients

12 oz. boiled macaroni
1 lb. hot dogs, sliced
1 Tbsp. dehydrated onion flakes
1/2 Tbsp. parsley flakes
1/2 Tbsp. oregano
1 can stewed tomatoes
1 can cream of celery soup
milk to moisten

Preparation

Saute hot dog slices in 1 tablespoon margarine until brown. Mix all ingredients together in a large pan and simmer until seasonings have a chance to permeate (10 minutes or so).
Add milk if mixture is too dry.