Double-Decker Chocolate Pie - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/4 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
1 large pkg. instant chocolate pudding mix or 2 small mixes
1 tsp. vanilla
3 c. whole milk

Preparation

To make crust:
Melt margarine.
Pour in Pyrex pan; cool and add flour and nuts.
Stir in.
Press down with fork.
Cook at 350\u00b0 for 20 minutes or until golden brown.
Cool.