Mound Cake - cooking recipe

Ingredients

2 c. sugar
8 oz. sour cream
2 (6 oz.) pkg. frozen coconut
Duncan Hines chocolate flavor deluxe 2 cake mix

Preparation

Night Before:
Mix sugar, sour cream and coconut well; refrigerate overnight.
Next morning, cook cake in 2 layers.
When cool, split layers, making 4.
Put mixture from refrigerator over each layer.
Refrigerate overnight.