Chicken-Potato Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1 to 2 cans cream of chicken soup
potatoes, thinly sliced
1/2 stick butter

Preparation

Line casserole dish with layer of potatoes; slice butter over potatoes.
Brown chicken or pork chops, etc.
Lay over potatoes; cover with soup.
Bake, covered, at 250\u00b0 until potatoes are tender.