Inside Out Ravioli - cooking recipe

Ingredients

1 lb. ground beef (lean)
1/2 c. chopped onions
1 clove garlic, minced
1 (10 oz.) pkg. frozen chopped spinach or fresh, cooked
1 (8 oz.) can tomato paste
1/2 tsp. salt (I also add 1 tsp. granulated sugar and Italian spices)
dash of pepper
1 (7 oz.) pkg. (2 c.) large shell pasta, cooked and drained
4 oz. sharp process American cheese, shredded (1 c.)
1/2 c. seasoned bread crumbs
2 well beaten eggs
1/4 c. salad oil

Preparation

Brown first three ingredients in large skillet.
Cook spinach using directions; drain reserving liquid.
Add water to make 1 cup.
Add spinach liquid and next 5 ingredients to meat mixture. Simmer 20 minutes.
Combine spinach with pasta and remaining ingredients.
Spread in 13 x 9 x 2-inch baking dish.
Top with meat sauce.
Bake at 350\u00b0 for 30 minutes, covered.
Let stand for 10 minutes.
Serves 8 to 10 people.