Henry Ford Estate Reuben Bake - cooking recipe

Ingredients

8 oz. cooked noodles
4 Tbsp. melted margarine
16 oz. sauerkraut
12 oz. can corned beef
1/2 c. mayonnaise
1 large tomato, sliced
2 c. shredded Swiss cheese
1/2 c. cracker crumbs
1/4 tsp. caraway seed

Preparation

Place cooked noodles in 13 x 9-inch pan and toss with 2 tablespoons melted margarine.
Top with sauerkraut.
In separate bowl mix crumbled corned beef with mayo.
Spread over sauerkraut. Layer with tomato slices and cover with all the shredded cheese. Top with crumbs mixed with 2 tablespoons melted margarine.
Bake at 350\u00b0 for 35 minutes.