Five Can Chicken Casserole - cooking recipe

Ingredients

1 can chicken rice soup
1 can chicken (1 pt.)
1 can cream of mushroom soup
1 can chow mein noodles
16 oz. can evaporated milk
potato chips

Preparation

Combine ingredients and top with crushed potato chips.
Bake in a 350\u00b0 oven for 45 minutes to 1 hour (until nicely browned).