Fruit Cake - cooking recipe

Ingredients

1 1/2 c. light brown sugar
2 tsp. vanilla
6 Tbsp. soft butter
6 eggs
1 c. sifted flour
1 tsp. baking powder
2 c. dates, chopped
1 c. white raisins
3/4 c. whole candied cherries (red and green)
1 1/2 c. sliced Brazil nuts
1 1/2 c. pecans
1/4 c. flour

Preparation

Blend together sugar, vanilla, butter and eggs.
Combine 1 cup flour and baking powder and mix with egg mixture.
Blend fruit and nuts with 1/4 cup flour so fruits and nuts are coated with flour. Pour batter over floured fruits and nuts and blend.
Pour into greased Bundt pan and bake at 325\u00b0 about 60 to 65 minutes.