Salvation Soup(Low-Fat) - cooking recipe

Ingredients

4 c. water
2 chicken bouillon cubes
3 c. cut up cabbage
1 c. carrots
1/2 c. celery
1 large onion
1 (12 oz.) can tomato juice
1 can green beans
salt and pepper to taste

Preparation

Bring water to boil and add bouillon cubes and vegetables. Cook about 10 minutes or until carrots are tender.
Add tomato juice and drained green beans.
Simmer 15 minutes.
Can be cooked in a crock-pot.