Martha'S Company Casserole - cooking recipe

Ingredients

1/2 lb. noodles
1 Tbsp. butter
1 lb. ground chuck
16 oz. can tomato sauce
1/2 lb. cottage cheese
8 oz. pkg. cream cheese
1/4 c. sour cream
1/3 c. chopped onion
1 Tbsp. green pepper
2 Tbsp. melted butter

Preparation

Cook noodles.
Brown meat in 1 tablespoon butter.
Add tomato sauce to meat.
Combine cottage cheese, cream cheese, sour cream, onion and pepper.
In buttered 2 quart casserole, spread 1/2 noodles.
Cover with cheese mixture.
Cover with remaining noodles.
Pour on melted butter, then meat mixture.
Heat 30 minutes at 375\u00b0.