Orange Salad - cooking recipe

Ingredients

1 box instant vanilla pudding
1 box tapioca pudding
1 small box orange jello
3 c. cold water
1 1/2 containers Cool Whip, thawed
2 cans mandarin oranges, drained

Preparation

Dissolve jello and puddings in the water.
Bring to a boil for 10 minutes.
Cool.
When cool, fold in the Cool Whip and oranges.