Sunday Sandwich - cooking recipe

Ingredients

2 slices buttered bread per person
mayo
1 egg, beaten with milk (this is enough for 2)
1 slice processed cheese
sliced tomatoes

Preparation

Spread mayo on each slice of bread; add cheese slice and top with tomatoes.
Sprinkle with salt and pepper.
Put top slice of bread on; beat egg with milk and pour it onto a large plate.
Dip both sides of sandwich into egg mixture; cook both sides on buttered grill until cheese melts.
Serve with relish.